The all-day restaurant & bar will bring coastal influenced Italian with a wholesome approach to Broome Street. Gran Tivoli is the first US restaurant from Australian restaurateurs, Jason Scott (co- founder of the Swillhouse Group and creator of famed Sydney haunts the Baxter Inn and Shady Pines Saloon) and restaurateur/chef Robert Marchetti (co-founder of the awarded Icebergs Dining Room & Bar & North Bondi Italian Sydney). The menu will consist of seasonal clean flavors inspired by the coastal Mediterranean-Italian food philosophy. The food and drinks menu can be enjoyed in a spacious room that channels a classic Italian mid-century bar. During the day, the room is lit by natural light streaming through slatted wooden blinds that hang from Tivoli’s picture windows and decorated with curated art by the team’s artist friends. By night, candlelight gives the space a welcoming glow, whether you’re dining at the long wooden bar or in one of the numerous curving white banquettes that make the space inviting for larger groups.