Mokyo, a cozy nook in the heart of the East Village, and playful way of saying Thursday in Korean, is the sister restaurant to Thursday Kitchen from Chef Kyungmin Kay Hyun. Mokyo offers an array of Asian inspired tapas that blend flavors from Chef Kay’s childhood and travels across Spain and South America. The menu, derived with an Asian twist, includes Corn Dumplings with Truffle Salsa Verde, Soy Glazed Chicken Panca, and Blue Crab Spring Rolls with Creme Fresh.